Holiday: Passover Menu, 2018, Nut-Free, Fish-Free

This year we tried a few new dishes, namely roasted boneless leg of lamb. And parsnip spice cake with cream cheese dressing. Both were huge hits! And dinner was so good, I forgot to take any pictures! Until dessert.

Desserts! (And yes I frosted the cake 2/3rd full. See my Parsnip recipe for why)

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Recipes: Passover Menu, 2018

Roasted boneless leg of lamb

Roasted chicken

Steamed buttered broccoli

Vegan mashed potatoes

Salad

Ice cream

Chocolate candied kumquat cups

Chocolate caramel cups

Parsnip spice cake with cream cheese frosting